Series: Easy River Recipes, #1

This is a new series called "Easy River Recipes". If you have one in mind please email it to info@OregonRafting.org so that we can post it on our blog. I'm not going to post quantities because, well, I have no idea how large your group is or how much you will eat. Here we go:

Taco Salad, Lunch

Taco Salad is one of the easiest lunches you can make. If you're tired of the same old deli sandwich spread, this may be the perfect mixer-upper for you.

Ingredients:

1) Tortilla Chips
2) Black Beans
3) Ice Burg Lettuce
4) Chicken
5) Avocado
6) Tomato
7) Green Onion
8) Cheddar Cheese
9) Salsa

Dishes and Utensils:

1) 1 Large Spoon
2) 1 Large Bowl
3) 1 Can Opener
4) Forks
5) Bowls
6) A few knives to cut stuff up

What do do:

Everything is going into the bowl. Pre-cook the chicken and cut it up into bite-sized chunks. Cut up tomatoes, avocados, lettuce, and green onion and throw it in the big bowl. Open and drain the canned black beans and put them in the bowl. Crunch up the tortilla chips and - you guess it - put them in the bowl. Throw the grated cheddar cheese in the bowl. Sprinkle some salsa in and, presto, you've got yourself a taco salad.

Hint:

Throw in some "taco seasoning" to make it feel extra special.